If you want to design your own commercial kitchen then you will have a ton of things that you have to think about. After all, you have to think about the appliances that you need, the cost of your flooring, hygiene stations and team members as well. One thing that a lot of people get stuck on is their commercial kitchen design, because if you make the wrong decision then it could severely impact your business.
Ergonomic Designs
An ergonomic design can really help you to avoid limiting the movement of your kitchen staff and this is one of the most important factors that you have to think about. When you have an ergonomic kitchen design you can also reduce the risk of working in your kitchen and you can also reduce the chance of something being spilt as well.
Energy Efficiency
Energy efficiency is a major consideration when you start up your own kitchen. If your kitchen is very expensive to run then you may have to put the prices up for your restaurant as well and this can cause you to lose a lot of customers. If you want to avoid this then one thing that you can do is try and group your appliances together. For example, you can try and place all of your cookers together so you can reduce the amount of energy that your extractor hoods use. This is just one example, but there are tons of things that you can do to try and make your kitchen more energy efficient.
Health and Safety
Making sure that your kitchen meets all of the health and safety standards required is crucial. Some chefs like to have gadgets in their kitchen and this is great but if your kitchen is filled with gadgets that are not required then this could be making your job even harder and you may even find that it is way harder for you to keep your staff safe as well. After all, clutter is one thing that you should avoid wherever possible so it helps to sit and talk with your staff to show them the exits and what to do if there is ever a fire. Things like fire extinguishers should be placed near flammable appliances such as fryers and ovens, and there should also be a couple of them dotted around the kitchen as well.
Ventilation
When you operate a kitchen you need to have a good level of ventilation. After all, if you have steam and smoke travelling throughout your restaurant then your customers will come out smelling of whatever food you just cooked and this is the last thing they want. If you happen to burn something then you don’t want your customers to notice this, so ventilation points are crucial when you operate a restaurant or even a commercial kitchen. Catering equipment suppliers can help you with this and they can also advise you on how you can increase the airflow throughout your kitchen as well.
