As we will explain, investing in commercial kitchen cleaning does not mean you can neglect your kitchen altogether. You still need to do some general cleaning.
It is important to have a regular deep cleaning service scheduled in, but you also need to make your staff aware of what needs to be done in between cleans. When it comes to this, one of the most vital things you need to consider is the cleaning substances you are going to use. You can invest in commercial kitchen cleaners and it is highly recommended that you do this. You can also buy items that are designed for specific tasks, such as duct cleaning.
So, let’s take a look at the different ways to tackle certain kitchen appliances and what commercial kitchen cleaners you should utilise. When it comes to the sink you should pour down several quarts of boiling water, followed by baking soda and white vinegar. You can also scrub the basin clean by using baking soda.
When it comes to your microwave, a steam clean is highly advised. Another trick a lot of people use is to fill a glass with water and a few slices of lemon. Put it in the microwave and run on high for approximately five minutes. After you have removed the cup, wipe the microwave clean. It will undoubtedly smell much better. Needless to say, make sure the glass you use is microwave-safe.
Oven cleaning can certainly be a big task. Dip a nylon sponge in soapy hot water to clean this piece of equipment. But be sure that nothing drips into the vent openings.
Whilst commercial kitchen cleaning services are highly advised, taking advantage of them does not mean you can abandon your kitchen cleaning responsibilities altogether. Of course, for some instances and appliances, it is vital to seek professional help – such as expert oven cleaning services. However, there are some general cleaning steps you should follow on a regular basis.
You are advised to invest in commercial kitchen cleaning services between one and four times a year. The rest of the year, it is up to you to make sure your business has an effective cleaning plan in place to keep everything ticking over until your next cleaning appointment. You should have a clear kitchen strategy marked out for your employees to follow. You also need to make sure you purchase your cleaning products with a great amount of care.
Needless to say, sanitising your kitchen is of paramount importance. Diluted chlorine bleach works as an extremely effective kitchen sanitizer. Mix this with water and apply it to your kitchen services. Before cleaning the solution away, leave it to stand for a few minutes.
You also need to make sure that your employees are fully kitted out with all of the protective equipment they require, such as gloves. You don’t want to find yourself on the end of a personal injury claim because you have failed to be thorough.
- DISCLOSURE – This post has been written by an outside source